Food Services Contracts Operations

​Food Services Contracts Operations is a part of Support Services Division who is responsible for the total management and operation of Food. The Department does the monitoring and follow up of all Contractor’s activities ensuring that required duties are perform in an efficient and timely manner in accordance with the terms and conditions stipulated in the Prime Contract as approved by the National Guard Health Affairs. As one of the department aiding to contribute success to the organization, Food Services Contracts Operations in teamwork of its professional, hardworking employees guarantee to extend competent services. 

Mission

To ensure that the patients and staff provided with proper and nutritional foods and related food services in accordance with the contractual obligations by the Food Services Contractor.

Vision

Food Service is a healthcare provider that aspires excellence in the field of food service by providing the highest quality and safe food service level for patient care.  We visualize to be the number one health-care provider to all eligible citizens, in particular, the National Guard and their dependents, in the field of food service that provides service trolley that is computerized, temperature programmable, with built-in audible and visual system, serve and operate at forced air convection principle thus eliminates the hazards associated with condensation, with feature to serve both hot and cold food simultaneously and most importantly to maintain the ready to eat foods within the acceptable temperature limits for the safe and quality service to patients also utilizing  the principles of Hazard Analysis Critical Control Point ( HACCP ).

Objectives

• Providing high quality of food services to the hospital patients and cafeteria patrons.

• To maintain zero report of food contamination and to eliminate all expected hazard in the department services by enhancing HACCP Program and increase the quality program of assurance monitoring.