Food Services Contracts Operations
This department, part of the Support Services Division, oversees the complete management and operation of food services. Through the dedication of professional and hardworking staff, it guarantees the delivery of competent and reliable services.
The team monitors all contractor activities to ensure compliance with duties as outlined in the Prime Contract, approved by the Ministry of National Guard Health Affairs (MNGHA).
Mission of Food Services
To ensure the delivery of nutritious meals and food-related services to patients and staff, in alignment with contractual obligations.
Vision of Food Services
To achieve excellence in healthcare food service by delivering safe, high-quality meals. We aspire to be the top provider for eligible citizens, including National Guard members and their families. Our service trolleys are computerized, temperature programmable, and use forced air convection to safely serve hot and cold items simultaneously, while adhering to HACCP principles.
Objectives
- Deliver high-quality food services to patients and cafeteria patrons.
- Maintain zero food contamination through enhanced HACCP monitoring and quality assurance programs.
Programs Provided
Food Service Training Program for University Intern Students:
- Monitoring contractor's daily operations
- Store delivery and receiving
- Monthly invoice management
Education and Training
- Fire and life safety in-service training
- HACCP certification and workshops
Achievements and Awards
- Certificate of Appreciation – CBAHI (2018)
- Certificate of Appreciation – JCIA 4th Re-Accreditation (2019)
- Certificate of Appreciation – 1st CBAHI (2021)
Contact Food Services
King Fahed Hospital: Ext. 12837
King Abdullah Specialist Children’s Hospital: Ext. 50015